The tasting menu
Nine to eleven courses that change with what the farms and coast send us each morning. One menu, no substitutions, every plate built to follow the last.
Seasonal tasting menu, twelve seats
An evening composed one course at a time
Savor is a chef's counter built around a single nightly tasting menu, plated an arm's length from the fire. Sit close, watch the pass, and let the kitchen lead the way through the season.
Recognized for the table we keep
Michelin Guide listed
James Beard nominee
World's 50 Best, longlist
Wine Spectator Award
Slow Food member
How an evening unfolds
Dinner as a single, deliberate arc
Seats at the fire
Twelve places at a counter that wraps the open kitchen. You watch each course finished over embers and handed to you across the pass.
A considered cellar
An optional pairing of grower wines, low-intervention bottles and a zero-proof flight, poured course by course by our sommelier.
Private chef's table
A separate room for parties of six to fourteen, with a bespoke menu written with you and the kitchen working only for your table that night.
At the pass
A few moments from the counter
Ways to dine
Three tables, one kitchen
The counter
$165 per guest, food only
Nine course seasonal tasting A seat at the open kitchen Fresh bread and cultured butter Closing tea and petits fours
Reserve a seatTasting with pairing
$245 per guest, with wine
The full nine course tasting Grower wine pairing per course Sommelier guidance all evening Zero-proof flight on request
Reserve with pairingPrivate chef's table
$320 per guest, parties of 6 to 14
Private room and dedicated team Bespoke menu built with you Extended tasting and pairing Menu cards printed for your guests
Plan a private dinnerFrom the guest book
What guests carry home
We sat at the fire for three hours and never looked at the clock once. Every course felt like it had been waiting for us. The single best meal of our year.
A genuine chef's table in the truest sense. You taste each idea as it is finished and handed to you. The pairing alone is worth the drive.
We booked the private room for my father's retirement. They wrote the menu around dishes from his hometown and sent everyone home with the recipe cards.
The counter seats twelve, and not one more
Seatings open one month ahead and fill within the week. Reserve your evening now and we will have a place set, candles lit, when you arrive.