Reservations

Book a seat, or plan a private dinner

Seatings open one month ahead. Tell us your date, party size and any dietary needs, and we will hold your places and confirm by email. For the private chef's table, share the occasion and we will design the evening with you.

Before you book

Good to know

Is there a menu to choose from?

No. Savor serves a single seasonal tasting menu that changes nightly. We do not offer a la carte, so every guest at the counter shares the same arc of courses.

Can you accommodate dietary needs?

Yes, with notice. Tell us about allergies, vegetarian or other needs when you book and the kitchen will compose your courses around them. We cannot adapt at the table without warning.

How does the private chef's table work?

The private room seats six to fourteen. We write a bespoke menu with you, assign a dedicated team for the night, and print menu cards for your guests. Reach out at least three weeks ahead.

What is your cancellation policy?

Because the counter holds only twelve seats, we ask for a deposit at booking and 72 hours notice to cancel or move your reservation. Inside that window the deposit is retained.

We will have your table set

Send your date and party size and we will confirm within the day. Candles lit, bread warm, the first pour ready when you sit down.

Reserve the table